Bácús is a scratch bakery on the Dingle Peninsula crafting Irish
and European Artisan breads in the traditional method
Bácús is a scratch bakery on the Dingle Peninsula specialising in Irish and European artisan breads that are finished by hand and baked in our stone-floored deck ovens. We deliver to many of the finest restaurants and shops on the Dingle Peninsula and are stall holders at the Tralee and Dingle Farmers Markets.
We source the finest flour for each individual bread and use fresh ingredients avoiding preservatives and additives. Our handcrafted breads are hearty looking and somewhat rustic with a deep golden crunchy crust, a soft airy crumb and a very distinct taste and texture.