Our Products

Handcrafted loaves of bread that are full of flavour when you smell them, hearty looking and somewhat rustic with a deep golden crunchy crust, a soft airy crumb and a very distinct taste and texture.

Pain de Campagne (580g)

French country bread with rye/sourdough starter.

Ingredients: Wheat flour, water, rye flour, fresh yeast, salt.

€2.40


Sundried Tomato (550g)

Tomato bread with sundried tomato

Ingredients: Wheat flour, water, sundried tomato, olive oil, tomato puree, fresh yeast, salt, fennel seed, egg wash.

€2.80


London Bloomer (750g)

Soft crusty white bread, perfect for sandwiches and toast.

Ingredients: Wheat flour, water, fresh yeast, milk powder, butter, salt, sugar.

€3.00


Plaited Bread (450g)

Soft semi-sweet bread, similar to Challah.

Wheat flour, water, butter, milk powder, sugar, fresh yeast, egg, salt, topping-poppy or sesame seeds.

€2.40


Baguette (440g)

Demi Baguette (250g)

A traditional crusty french stick.

Ingredients: Wheat flour, water, fresh yeast, salt

€2.00


Brown Loaf (580g)

Wholemeal sandwich-style pan loaf.

Ingredients: Wholemeal & wheat flour, water, fresh yeast, salt, butter, egg wash.

€2.20


White Loaf (580g)

Wheat flour sandwich-style pan loaf.

Ingredients: Wheat flour, water, fresh yeast, salt, butter, egg wash

€2.20


White Loaf with Poppy Seed (580g)

Vienna-style bread, airy and light.

Ingredients: Wheat flour, water, fresh yeast, salt, butter, egg wash, topped with poppy seed.

€2.20


Fruit & Walnut Brack (550g)

Similar to brack but made with toasted walnuts and raisins, delicious with a cup of tea.

Ingredients: Wheat flour, water, raisins, walnuts, butter, sugar, fresh yeast, egg, milk powder, salt.

Brack: €3.50

Rolls: €1.50


Wholemeal Soda Bread (750g)

Traditional Irish brown bread is made with eggs and butter for a lighter texture. Lovely for breakfast and soups.

Ingredients: Wholemeal & wheat flour, buttermilk, egg, sugar, butter, bread soda, cream of tartar, salt.

€2.75


Spelt Soda Bread with Seeds (750g)

A spelt alternative to our brown soda bread and is suitable for those with some intolerance to wheat.

Ingredients: Spelt flour, buttermilk, oat-bran, egg, pumpkin, sesame & sunflower seeds, sugar, olive oil, bread soda, cream of tartar, salt.

€4.00


Scones Plain and Fruit

Traditional scones, using real Irish butter

Ingredients: Wheat flour, buttermilk, butter, sultanas, sugar, cream of tartar, bread soda, salt.

60c each €3.50 for 5


Apricot & Almond Scones (Spelt)

An alternative to our traditional scones, suitable for those with some intolerance to wheat.

Ingredients: Spelt flour, buttermilk, dried apricots, butter, egg, sugar, cream of tartar, bread soda, almond essence, almonds.

€1.00


Brandon Boule (550g)

Crusty white bread made with a sourdough starter.

Ingredients: Wheat flour, water, buttermilk, fresh yeast, salt.

€2.20


Pain au Chocolate(400g)

A Bácús twist on the French favourite, with a brioche-style dough

Ingredients: Wheat flour, butter, sugar, egg, fresh yeast, salt, chocolate chips (72% cocoa solids)

Bread: €4.00

Rolls: €1.00


Cinnamon Buns

Sticky, sweet and spicy, our rolls have a great cinnamon kick.

Ingredients: Wheat flour, butter, sugar, egg, fresh yeast, salt, malt extract, brown sugar, cinnamon, vanilla extract.

€1.50 each


Hot Cross Buns

Easter is made for these delicious sweet treats.

Ingredients: Wheat flour, water, raisins, sultanas, currants, mixed peel, butter, sugar, fresh yeast, egg, milk powder, salt, mixed spice, cinnamon, nutmeg.

€1.50


Sourdough (700g)

100% sourdough (yeast free) using long fermentation process to give greater depth and flavour to crumb and crust.

Ingredients: Wheat flour, sourdough (made using wheat flour & water), water & salt.

€3.00


Sourdough topped with seeds 700g

As above with the bread rolled in seeds for extra taste.

Ingredients: Wheat flour, sourdough (made using wheat flour & water), water & salt topped with pumpkin, sunflower, poppy, sesame & linseed.

€3.50


100% rye sourdough (800g)

Using only wholemeal rye flour, natural ferment, water & salt this is a delicious soft bread excellent with a range of toppings including cheese and cooked meats.

Ingredients: Rye flour, sourdough starter (made using rye flour & water), water & salt (100% rye).

€3.50


Wholemeal spelt sourdough 700g

Nutty with excellent flavour loaf ideal for everyday use.

Ingredients: Wholemeal & plain SPELT flours (100%), sourdough (using rye (70% & wheat flour (30%) starters & water), water & salt.

€3.50


Sourdough (1kg) - ideal for sandwiches.

This can be made from either spelt or white sourdough

Ingredients: Wheat flour, sourdough starter (made using wheat flour & water), water & salt.

Plain: €4.50

Spelt: €5.50


Brioche loaf 600g (55% butter)

This enriched loaf with lots of egg and butter has a sponge like texture and taste. It makes it ideal as a breakfast treat.

Ingredients: Wheat flour, butter, egg, milk, sugar, fresh yeast, salt.

€4.50